Highly Recommended: English for the Hotel and Catering Industryworkbook - Paperback
$21.78
Description
by Trish Stott (Author), Rod Revelle (Author)
This is a practical course for younger trainees in the hospitality and catering industry.
Number of Pages: 64
Dimensions: 0.18 x 10.77 x 8.66 IN
Publication Date: October 14, 2005
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